Description
The Giant Pan Chocolate Chip Cookie (Skillet-Style) is the ultimate crowd-pleaser, combining a crispy outer layer with a gooey, melt-in-your-mouth center. This easy-to-make dessert comes together in just 28 minutes, making it perfect for birthdays, movie nights, or simply indulging your sweet tooth. With its generous size, this giant cookie is designed for sharing and can be customized with your favorite mix-ins like nuts or dried fruits. Serve it warm for that extra melty experience, and delight in the smiles it brings to your table.
Ingredients
Scale
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an oven-safe skillet.
- In a mixing bowl, combine melted butter with brown and granulated sugars until smooth.
- Stir in egg and vanilla extract until fully combined.
- Fold in flour, baking soda, and salt gently until just mixed.
- Add chocolate chips and stir to distribute evenly.
- Press the dough into the greased skillet evenly.
- Bake for 18-22 minutes until edges are golden and center is soft.
- Allow cooling slightly before slicing into six pieces.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 400
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg