Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish that warms your soul and satisfies your cravings. This quick and easy recipe features tender chicken, fresh vegetables, and a fragrant broth infused with garlic and ginger. Perfect for busy weeknights or cozy evenings at home, this nourishing soup comes together in just 40 minutes, making it an ideal meal when you need something hearty yet simple. Customize it with your favorite ingredients for a personal touch, and enjoy a bowl of warmth that will lift your spirits.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- 3 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced chicken breast; season with salt and pepper. Sauté until cooked through (5–7 minutes).
- Stir in onion, garlic, and ginger; cook until fragrant (2–3 minutes).
- Pour in chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in noodles; cook according to package instructions (5–7 minutes).
- In the last two minutes of cooking, add bok choy or spinach; stir until wilted.
- Taste and adjust seasoning as needed before serving hot with green onion garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg