Description
Ginger Glazed Chicken Ramen is a flavorful and comforting dish that combines succulent chicken marinated in a sweet and spicy ginger sauce, served over tender ramen noodles in a savory broth. This dish is not only quick and easy to prepare but also versatile, allowing you to customize it with your favorite vegetables. Perfect for cozy weeknight dinners or impressive gatherings, this ginger-infused ramen is guaranteed to delight your taste buds. With vibrant colors and aromatic flavors, it’s a satisfying meal that brings warmth and nourishment in every bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 2 inches fresh ginger
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- Ramen noodles (fresh or dried)
- Green onions (for garnish)
Instructions
- Marinate chicken in soy sauce, minced garlic, and grated ginger for 30 minutes.
- Cook the ramen noodles according to package instructions; drain and set aside.
- Sauté marinated chicken in a skillet over medium-high heat until golden brown and fully cooked (about 12 minutes).
- Remove chicken; create the sauce by adding brown sugar to the skillet with leftover marinade; stir until thickened.
- Slice chicken thinly, return it to the skillet, and toss with the sauce.
- Serve noodles topped with glazed chicken slices and drizzle with extra sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg