Description
Indulge in the festive flavors of the season with this delightful Gingerbread Cream Pie. Perfectly blending creamy vanilla pudding and warm spices like ginger, cinnamon, nutmeg, and cloves, this pie presents a delicious alternative to traditional pumpkin pie. Its light yet rich texture makes it an ideal dessert for holiday gatherings or cozy family dinners. Easy to prepare and visually appealing, this Gingerbread Cream Pie is sure to impress your guests while adding a touch of warmth and nostalgia to any celebration.
Ingredients
Scale
- 5.1 oz instant vanilla pudding mix
- 2 cups cold milk
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 9-inch blind baked pie crust
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- In a large bowl, combine the instant vanilla pudding mix with cold milk and let sit for about 3 minutes until thickened. Stir in molasses and spices until well mixed.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form; fold one-third into the pudding mixture to lighten it.
- Pour the pudding mixture into the prepared pie crust and top with remaining whipped cream. Chill before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg