Description
Gingerbread Latte Cookies are a delightful fusion of holiday flavors and cozy coffee notes, making them the perfect treat for any festive occasion. These soft and chewy cookies capture the essence of a warm gingerbread latte in each bite, with rich spices like ginger, cinnamon, and nutmeg complemented by espresso powder. Dipped in smooth white chocolate and lightly sprinkled with additional spices, they not only taste amazing but also look stunning on any dessert platter. Ideal for sharing during gatherings or simply enjoying at home, these cookies are sure to become a seasonal favorite that brings warmth and cheer to your celebrations.
Ingredients
Scale
- 2 cups (170g) old-fashioned whole rolled oats
- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (60ml/75g) unsulphured or dark molasses
- 8 ounces (226g) white chocolate, chopped
- 1 teaspoon vegetable oil or coconut oil (optional)
- 1/2 teaspoon espresso powder
- Pinch each of cinnamon and nutmeg, for sprinkling on top
Instructions
- Pulse oats in a food processor until chopped; set aside.
- Whisk together dry ingredients (flour, spices, baking soda) in a bowl.
- Cream butter with sugars until light; mix in egg and molasses.
- Combine wet and dry ingredients until a thick dough forms; chill for 30-45 minutes.
- Preheat oven to 350°F (177°C). Scoop dough onto lined baking sheets.
- Bake for 12-13 minutes until edges are lightly browned; cool slightly before transferring to wire racks.
- Melt white chocolate; dip cooled cookies halfway and sprinkle with spices.
- Refrigerate until chocolate sets.
- Prep Time: 25 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 156
- Sugar: 10g
- Sodium: 69mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg