Description
Indulge in the exquisite flavor of Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey, a standout appetizer that’s perfect for any gathering. These elegant bites combine the sweetness of Medjool dates, the creaminess of goat cheese, and the savory crunch of crispy bacon. Drizzled with a fragrant rosemary honey glaze, these treats offer a delightful balance of sweet and savory flavors that will impress your guests. Whether you’re hosting a holiday party or enjoying a casual get-together, this easy-to-make recipe is sure to be a hit.
Ingredients
Scale
- 6 ounces creamy goat cheese
- 24 plump Medjool dates
- 12 slices thinly sliced bacon, cut in half
- 1/3 cup honey
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon cayenne pepper
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- Split each date in half lengthwise and remove the pit. Stuff with goat cheese and squeeze to seal.
- Wrap each stuffed date with half a slice of bacon, seam side down on the baking sheet.
- In a bowl, mix honey, rosemary, cayenne pepper, salt, and pepper. Drizzle half over the dates.
- Bake for 20-25 minutes until bacon is crisp. Serve warm drizzled with remaining honey glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 405mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg