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Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates


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  • Author: Aimee
  • Total Time: 22 minutes
  • Yield: Approximately 9 servings (18 stuffed dates) 1x

Description

Indulge in the perfect blend of sweet and savory with these Goat Cheese Stuffed Dates! Wrapped in crispy bacon, these delectable bites are a show-stopping appetizer that will leave your guests asking for more. In just 20 minutes, you can create a gourmet dish using only three simple ingredients: dates, goat cheese, and bacon. Ideal for holiday gatherings or casual get-togethers, these treats not only taste amazing but also look elegant on any platter. Whether served warm or at room temperature, they promise to satisfy your cravings and impress everyone at the table. Elevate your next party with this crowd-pleasing recipe that’s as easy to make as it is delicious!


Ingredients

Scale
  • 18 medium dates
  • 9 slices of bacon
  • 4 oz goat cheese

Instructions

  1. Preheat air fryer to 360°F (182°C).
  2. Cut a slit in each date and remove the pit.
  3. Fill each date with goat cheese using your fingers or a small spoon.
  4. Cut each bacon slice in half and wrap around each stuffed date; secure with a toothpick if desired.
  5. Place wrapped dates in the air fryer basket, ensuring they are spaced apart.
  6. Air fry for 12 minutes, flipping halfway through for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 stuffed dates (30g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 335mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg