Description
Indulge in the delightful blend of rich chocolate and crunchy pecans with Gooey Black Bottom Pecan Pie Brownies. This decadent dessert combines fudge brownies with a traditional pecan pie topping, creating a mouthwatering treat that’s perfect for holiday gatherings or cozy nights at home. The gooey texture and sweet, nutty flavor are sure to please chocolate lovers and pecan pie enthusiasts alike. Easy to make with simple ingredients, these brownies will become a favorite in your dessert repertoire. Serve them warm with ice cream or drizzled with chocolate sauce for an extra special touch.
Ingredients
Scale
- 2 boxes dark chocolate brownie mix (18.3 oz each)
- 1 cup dark brown sugar
- 1/4 cup butter (softened)
- 1 1/2 cups light corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2 1/2 cups pecans
Instructions
- Preheat your oven as directed on the brownie mix box.
- Prepare the brownie mix according to package instructions and pour into a greased baking pan.
- Bake for 25-30 minutes until set but slightly underbaked.
- While baking, mix dark brown sugar and butter until creamy. Add corn syrup, eggs one at a time, vanilla, salt, cinnamon, and fold in pecans.
- Pour the pecan mixture over partially baked brownies and spread evenly.
- Return to the oven and bake another 40 minutes until just jiggly in the center.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg