Description
Indulge in the decadent delight of Gooey Reese’s Cheesecake Cookies, a perfect fusion of creamy cheesecake and rich peanut butter cups. These cookies boast a luscious gooey center that melts in your mouth, making them an irresistible treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make cookies are sure to impress family and friends alike. With their sweet-salty balance and chewy texture, they are not just desserts; they are joyous bites that elevate any gathering.
Ingredients
- Butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Flour
- Baking soda
- Salt
- Cream cheese
- Powdered sugar
- Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar. Add egg and vanilla; mix until smooth.
- Gradually stir in flour, baking soda, and salt until just combined.
- In another bowl, beat cream cheese and powdered sugar until smooth, then fold in chopped Reese’s.
- Scoop cookie dough, flatten it, place a spoonful of cheesecake filling inside, and seal the dough around it.
- Space the cookie balls on the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg