Description
Indulge in the warmth of Gordon Ramsay’s Butternut Squash Soup Recipe, a creamy and aromatic delight perfect for any occasion. This comforting soup features a harmonious blend of fresh herbs that elevate the natural sweetness of butternut squash, creating a dish that’s both healthy and satisfying. Whether you’re hosting an elegant dinner or enjoying a cozy weeknight meal, this vibrant soup will impress your guests and nourish your soul. Easy to prepare and versatile, serve it as a starter or pair it with crusty bread for a light main course.
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- 1 butternut squash, peeled and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 3–4 cups vegetable broth
Instructions
- In a large pot over medium heat, sauté the chopped onion with olive oil and seasoning until soft (5–8 minutes).
- Add cubed butternut squash and cook until lightly browned (8–10 minutes).
- Stir in garlic, sage, rosemary, and ginger; cook until fragrant (30 seconds to 1 minute).
- Pour in vegetable broth; bring to a boil then simmer covered for about 25 minutes until squash is tender.
- Allow to cool slightly then blend until smooth; adjust consistency with more broth if needed.
- Taste and season before serving hot, garnished with parsley and toasted pepitas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Sautéing and Blending
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg