Description
Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes is your go-to recipe for a quick, satisfying meal that dazzles with flavor. In just 30 minutes, you can transform simple ingredients into a creamy pasta dish that delights the whole family. This recipe features tender ground turkey sautéed with aromatic spices, enveloped in a rich, cheesy sauce, making it perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 pound ground turkey
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup tomato sauce
- ½ cup half-and-half
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the penne pasta until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add minced garlic and cook for another minute.
- Add ground turkey to the skillet and cook until browned, about 5–7 minutes.
- Season with salt, black pepper, Italian seasoning, and optional red chili flakes.
- Sprinkle flour over the turkey mixture and stir for one minute. Gradually add chicken broth, tomato sauce, and half-and-half; mix until smooth.
- Combine cooked pasta with the sauce and stir in mozzarella and cheddar cheese until melted.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg