Description
Indulge in the refreshing flavors of the Gordon Ramsay Lobster Salad Recipe, a perfect dish for any summer gathering or elegant dinner party. This creamy lobster salad combines succulent lobster meat with zesty lemon and fresh chives, providing a delightful balance of flavors and textures. Whether served in crisp lettuce cups, on toasted buns for a gourmet sandwich, or over creamy avocado, this versatile salad is sure to impress your guests. With easy preparation and vibrant presentation, it’s an ideal choice for both casual meals and special occasions.
Ingredients
Scale
- 1.5 lbs cooked lobster meat, cut into ¾-inch chunks
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery (inner stalks only)
- 1 tbsp thinly sliced chives, plus more for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- In a chilled mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and chives.
- Gently fold the mixture until just combined without overmixing.
- Season lightly with salt and pepper; stir gently again to adjust seasoning.
- Cover and chill in the refrigerator for 30–60 minutes to allow flavors to meld.
- Serve cold in lettuce cups, toasted buns, or plated over avocado.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Main
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg