Description
Master the Ultimate Gordon Ramsay Perfect Mashed Potatoes Recipe with this easy-to-follow guide. This luxurious side dish boasts a silky, creamy texture that elevates any meal, making it perfect for festive gatherings or everyday dinners.
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 75g melted salted butter
- 240ml hot milk or cream
- Salt and pepper to taste
- 3 garlic cloves (optional)
Instructions
- Boil peeled and quartered potatoes with optional garlic in cold, salted water until tender (15-20 minutes).
- Drain well and return to pot to steam dry for 2 minutes.
- Add melted butter and mash gently until broken down.
- Gradually pour in hot milk or cream while mashing until desired consistency is reached.
- Season generously with salt and pepper; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg