Description
Gordon Ramsay’s Quick Pickled Onions are the perfect zesty addition to elevate any meal. With a delightful balance of sweetness, tanginess, and crunch, these vibrant pickles are ideal for brightening up salads, sandwiches, tacos, and more. Whether you’re preparing a casual dinner or hosting a gathering, this easy pickling recipe will impress your guests and add a burst of flavor to your dishes. In just 10 minutes of prep time, you can create these delicious quick pickles that not only enhance your meals but also serve as a healthy condiment option.
Ingredients
Scale
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 small red onions (thinly sliced)
- 1–2 cloves garlic (crushed)
- Mixed peppercorns (to taste)
Instructions
- Prepare the onions by peeling and thinly slicing them.
- In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat until dissolved.
- Add crushed garlic and mixed peppercorns to the brine.
- Place sliced onions in a bowl and pour the hot brine over them until fully submerged.
- Allow to cool before transferring to mason jars or airtight containers; seal and refrigerate.
- Let sit for at least 30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg