Description
Discover the ultimate Gordon Ramsay Spaghetti Sauce Recipe, crafted for pasta lovers who crave a hearty, flavorful meal without spending hours in the kitchen. This homemade sauce combines rich ground beef with aromatic herbs and tomatoes, creating a luscious topping that’s not only perfect for spaghetti but also versatile enough to elevate dishes like lasagna or baked ziti. In just 30 minutes, you can whip up this delicious sauce, making it ideal for busy weeknights or cozy family dinners. With its customizable flavors, quick prep time, and satisfying taste, this recipe is sure to become a staple in your household.
Ingredients
Scale
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion until cooked through; drain excess grease.
- Stir in tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, crushed red pepper flakes, Worcestershire sauce, and sugar. Mix well.
- Add water and bring to a boil. Reduce heat and let simmer for about 20 minutes to allow flavors to meld.
- For an extra touch of flavor, stir in fresh basil just before serving.
- Serve over cooked spaghetti noodles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 7g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg