Description
Grapefruit Poppy Seed Cake is a refreshing and delightful dessert that perfectly balances the zesty essence of grapefruit with the nutty crunch of poppy seeds. This cake is an ideal choice for brunches, afternoon tea, or as a light dessert to finish off any meal. Each bite bursts with vibrant citrus flavor, making it a standout treat for any occasion. With its light and airy texture, this cake pairs beautifully with tea or coffee, offering a moment of sunshine in every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time.
- Stir in grapefruit juice, zest, and vanilla until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg