Description
Indulge in the irresistible flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that elevates any meal. These perfectly tender potatoes are infused with the zesty brightness of lemon and the aromatic allure of garlic, making them a perfect accompaniment for family dinners, holiday feasts, or casual barbecues. Their versatility pairs beautifully with grilled meats, fresh salads, and Mediterranean delights, ensuring they are a crowd-pleaser at any gathering. With simple preparation steps and wholesome ingredients, this recipe guarantees a nutritious and flavorful addition to your table.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 2 cups chicken or vegetable broth
- ½ cup olive oil
- ½ cup fresh lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat oven to 400°F.
- Peel and cut potatoes into thick wedges or cubes; place in a roasting pan.
- Add chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt to the pan; toss to coat evenly.
- Cover with aluminum foil and roast for 40 minutes.
- Remove from oven; toss potatoes again and roast covered for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes until browned to your liking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg