Name: Greek Meatballs and Orzo Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 pound ground turkey or chicken; 1/3 cup panko breadcrumbs; 1/4 cup chopped fresh leaf parsley; 3 tablespoons grated onion; 1 clove garlic (grated or minced); Zest of a lemon; 2 tablespoons fresh lemon juice; 1 egg; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; Freshly ground black pepper to taste; 2 ounces feta cheese (crumbled); 2 teaspoons olive oil; 1 clove garlic (grated or minced); 1 cup uncooked orzo; 2 1/2 cups low sodium chicken broth; Kosher salt and freshly ground black pepper to taste; 1/2 cup diced roasted red peppers; 2 tablespoons fresh lemon juice; 1/4 cup chopped kalamata olives; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh flat leaf parsley; Extra feta cheese for garnish

Description

Greek Meatballs and Orzo Skillet is a vibrant, one-pan dish that brings the rich flavors of the Mediterranean right to your dinner table. Juicy turkey meatballs infused with aromatic herbs and spices are nestled atop tender orzo pasta, creating a comforting meal that the whole family will love. This recipe is quick, taking just 40 minutes to prepare, making it ideal for busy weeknights or relaxed weekends. With its delightful combination of fresh ingredients like feta cheese, roasted red peppers, and olives, this dish offers a nutritious twist on classic comfort food while remaining incredibly easy to customize according to your taste preferences. Serve it with a crisp salad or warm pita bread for an unforgettable dining experience.

Ingredients

Scale

1 pound ground turkey or chicken
1/3 cup panko breadcrumbs
1/4 cup chopped fresh leaf parsley
3 tablespoons grated onion
1 clove garlic (grated or minced)
Zest of a lemon
2 tablespoons fresh lemon juice
1 egg
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
3/4 teaspoon kosher salt
Freshly ground black pepper to taste
2 ounces feta cheese (crumbled)
2 teaspoons olive oil
1 clove garlic (grated or minced)
1 cup uncooked orzo
2 1/2 cups low sodium chicken broth
Kosher salt and freshly ground black pepper to taste
1/2 cup diced roasted red peppers
2 tablespoons fresh lemon juice
1/4 cup chopped kalamata olives
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh flat leaf parsley
Extra feta cheese for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine ground turkey, panko, parsley, onion, garlic, lemon zest and juice, egg, oregano, cumin, cinnamon, salt, and pepper. Mix gently and form into meatballs.
Heat olive oil in a large skillet over medium-high heat and cook meatballs for about 8–10 minutes until browned.
In the same skillet, add olive oil and garlic; stir in orzo until lightly toasted. Add chicken broth and roasted red peppers; bring to a boil.
Reduce heat; cook until orzo is tender (7–8 minutes). Stir in olives and fresh herbs before nesting meatballs on top and garnishing with feta.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (300g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg