Description
Indulge in the irresistible crunch of Greek Potato Wedges paired with a creamy yogurt sauce. These baked wedges are seasoned with aromatic Mediterranean herbs and spices, making them a flavorful addition to any meal or a perfect snack for gatherings. The warm, crispy potatoes combined with the cool tanginess of the yogurt sauce create a delightful contrast that’s hard to resist. Easy to prepare and packed with flavor, these wedges are not only delicious but also a healthier alternative to traditional fried snacks. Serve them at your next party, alongside grilled meats, or as a satisfying snack any time of day.
Ingredients
Scale
- 2 lbs baby red potatoes
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Kosher salt and fresh cracked pepper
- Fresh dill and lemon zest for topping
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Cut baby red potatoes into wedges and place them in a large bowl.
- In a small bowl, mix olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper.
- Pour the seasoning mixture over the potato wedges; toss until evenly coated.
- Spread the wedges in a single layer on the baking sheet and bake for 15 minutes.
- Flip the wedges and bake for another 15 minutes; then raise the temperature to 500°F (260°C) for an additional 15 minutes.
- Toss baked wedges with fresh dill and lemon zest before serving with yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 potato wedges (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg