Description
Indulge in the delightful flavors of Greek Roasted Potatoes with Whipped Feta, a perfect small plate that’s sure to impress at any gathering. This dish features crispy, golden potatoes paired with a creamy and tangy whipped feta sauce, creating a harmonious blend of textures and tastes. With a hint of garlic, fresh herbs, and zesty lemon, these Mediterranean roasted potatoes are not just delicious but also easy to prepare. Whether served as an appetizer or a side dish, they elevate any meal with their vibrant flavors and appealing presentation. Enjoy them warm or cold, and watch them become a favorite at your table!
Ingredients
Scale
- 3 large baking potatoes
- 100g feta cheese
- 60g Greek yogurt
- 4 cloves garlic
- 1 lemon
- Olive oil
- Honey
- Fresh oregano and thyme
Instructions
- Preheat the oven to 220°C (428°F) with a baking tray inside greased with olive oil.
- Parboil chopped potatoes in boiling water for 10 minutes; drain well.
- Shake the drained potatoes in the pot to fluff them up before placing them on the hot baking tray.
- Sprinkle with oregano, thyme, salt, and pepper; stir to coat evenly.
- Add quartered lemon pieces and unpeeled garlic cloves among the potatoes; roast for 20 minutes.
- Remove lemon and garlic; continue roasting for another 25 minutes until golden brown.
- After roasting, squeeze softened garlic from skins and mix with minced lemon into a paste; combine with remaining olive oil, honey, and chili flakes.
- Coat warm potatoes with the lemon-honey mixture.
- Blend feta cheese, Greek yogurt, olive oil, lemon zest, juice, salt, and pepper until smooth to create whipped feta.
- Serve by spreading whipped feta on half the plate topped with crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg