Description
Indulge in the vibrant flavors of Greek cuisine with these Greek Turkey Meatballs paired with a refreshing Tzatziki Sauce. These meatballs are not only delicious but also a healthier alternative to traditional options, thanks to lean ground turkey and fresh herbs. Easy to prepare in just 35 minutes, they make for a perfect weeknight dinner or an impressive appetizer for gatherings. The creamy tzatziki sauce, made from Greek yogurt and fresh cucumbers, adds a tangy twist that complements the savory meatballs beautifully. Enjoy them wrapped in pita bread, served on a salad, or as a stand-alone dish. This recipe is sure to delight family and friends alike!
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Olive oil, for cooking
- 1 cup Greek yogurt
- 1 small cucumber, grated and excess moisture squeezed out
- 1 clove garlic, minced
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Refrigerate while preparing meatballs.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and beaten egg. Mix gently until combined.
- Preheat skillet with olive oil over medium heat. Shape mixture into meatballs (about 1-2 inches) and cook for 6-8 minutes on each side until golden brown and cooked through.
- Serve meatballs on a platter with tzatziki sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 4 meatballs (about 175g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg