Description
Greek Watermelon Salad is a refreshing and vibrant dish that beautifully marries the sweet juiciness of watermelon with the creamy saltiness of feta cheese. This light and colorful salad is perfect for summer BBQs, picnics, or as a quick and healthy lunch option. With its fresh ingredients and simple preparation, it’s sure to impress at any gathering. The combination of watermelon, cucumber, mint, and a zesty dressing creates an explosion of flavors that are both satisfying and invigorating. Serve it alongside grilled meats or enjoy it on its own for a delightful taste of summer.
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- ½ cup crumbled feta cheese
Instructions
- Cut watermelon into cubes, ensuring seeds are removed.
- Chop cucumber, slice red onion, and finely chop mint leaves.
- In a large mixing bowl, combine watermelon, cucumber, onion, and mint; toss gently.
- In another bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture; toss gently until well combined.
- Sprinkle crumbled feta on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg