Description
Indulge in a delightful twist on a classic favorite with this Healthy Greek Yogurt Buffalo Chicken Dip without Cream Cheese. Bursting with spicy flavor and creamy texture, this guilt-free dip is made using Greek yogurt and cottage cheese, making it lower in fat yet deliciously satisfying. Perfect for game day, parties, or casual snacking, it comes together in just 30 minutes. Pair it with your favorite dippers like veggies, chips, or pita for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 8 ounces cottage cheese
- 1/4 cup Frank's Red Hot Sauce (adjust to taste)
- 1/2 packet ranch seasoning
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Greek yogurt, cottage cheese, Frank's Red Hot Sauce, ranch seasoning, and shredded chicken. Mix until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake for 25 minutes until heated through and bubbly.
- Let cool slightly before serving with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg