Description
Indulge in the comforting warmth of this Green Enchilada Chicken Soup, a creamy and flavorful dish perfect for busy weeknights or family gatherings. With tender chicken, hearty white beans, and a zesty kick from green enchilada sauce, this soup is both satisfying and healthy. Quick to prepare in a slow cooker, it allows you to enjoy a delicious meal without spending hours in the kitchen. Top it with your favorite ingredients like cheese, avocado, and tortilla strips for a delightful twist that will impress everyone at the table.
Ingredients
Scale
- 2 cups cooked chicken (diced into 1/2" chunks)
- 2 15-ounce cans white beans (rinsed and drained)
- 4 ounces cream cheese (cubed and softened)
- 1 cup corn (canned or frozen)
- 1 can (14 ounces) green enchilada sauce
- 4 cups chicken broth
- Spices: onion powder, garlic powder, chili powder, salt
Instructions
- In a slow cooker, combine all base ingredients: chicken, white beans, cream cheese, corn, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
- Cover and set the slow cooker to high heat. Cook for 2-3 hours until heated through.
- Serve in bowls topped with tortilla strips, cheddar cheese, sour cream, diced avocado, and cilantro as desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg