Description
Indulge in the vibrant flavors of a Green Goddess Bowl, a delightful combination of grilled chicken, creamy homemade dressing, and fresh toppings. This nutritious meal is perfect for any occasion, whether it’s a quick lunch or a satisfying dinner. With its balance of textures and customizable ingredients, you can make this dish uniquely yours. Packed with protein and healthy fats, it’s an ideal choice for meal prep or a weeknight feast. Enjoy the burst of freshness in every bite!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- Fresh herbs (parsley, chives, tarragon)
- 2 cups cooked rice (your choice)
- Feta cheese
- Avocado
- Quick pickled onions
Instructions
- Marinate the chicken: Combine olive oil, lemon juice, soy sauce, Worcestershire sauce, garlic, salt, pepper, and lemon zest in a bowl. Add chicken and coat well; marinate for at least 30 minutes.
- Make the dressing: Blend mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, olive oil, rice vinegar, anchovy paste, garlic, salt, and pepper until well combined but slightly chunky.
- Grill the chicken: Preheat grill to medium-high heat. Cook marinated chicken for 4-5 minutes on each side until cooked through (internal temperature should reach 160°F). Let rest before cubing.
- Assemble the bowls: Divide rice into bowls; top with grilled chicken cubes, feta cheese, avocado slices, and quick pickled onions. Drizzle with green goddess dressing.
- Prep Time: 50 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg