Description
Indulge in the delightful taste of Green Onion Zucchini Cheddar Quick Bread, a savory loaf that perfectly marries the subtle sweetness of fresh zucchini with the sharpness of cheddar cheese and the zing of green onions. This easy-to-make quick bread is not only a fantastic addition to your brunch table but also serves as an appetizing snack or side dish for any meal. Its moist texture and rich flavors will impress family and friends alike, making it a must-try recipe for summer gatherings or cozy evenings at home.
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with butter.
- Shred the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, vinegar, egg, and melted butter; whisk until mixed.
- Fold wet ingredients into dry ingredients gently. Stir in shredded zucchini, cheddar cheese, and green onions until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg