Description

Grilled Bourbon Peach BBQ Chicken is a summer delight that combines the sweet, tangy flavors of fresh peaches and bourbon with juicy chicken thighs. This recipe elevates your typical BBQ experience, making it perfect for cookouts, family gatherings, or any occasion where you want to impress your guests. The luscious bourbon peach glaze adds a unique twist that will have everyone asking for seconds. With easy-to-find ingredients and simple preparation steps, you’ll create a dish that’s not only delicious but visually stunning as well. Serve it with grilled peaches for an unforgettable presentation, and enjoy the compliments that come your way!

Ingredients

Scale

6 chicken thighs (boneless, skin on or off)
3 peaches (cored, quartered)
1 peach (skin off, cored, diced)
1 tsp sugar
1/2 cup barbeque sauce
3 tbsp bourbon
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper

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Instructions

Mix spice rub ingredients in a bowl and coat chicken evenly.
In a saucepan, combine diced peach and sugar; boil then simmer. Add barbecue sauce and bourbon; puree until smooth.
Preheat grill to medium-high heat; grill chicken for 3-5 minutes on each side while basting with the bourbon peach sauce until cooked through (165°F internal temp).
Grill quartered peaches brushed with sauce for 1-2 minutes until caramelized.
Serve hot with extra sauce for dipping.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 grilled chicken thigh with peach glaze (130g)
Calories: 320
Sugar: 12g
Sodium: 620mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 26g
Cholesterol: 90mg