Description
Satisfy your cravings with this homemade Grilled Cheese Burrito, a delicious twist on the classic burrito inspired by Taco Bell! Perfect for any occasion, from a quick weeknight dinner to a game day snack, this dish features seasoned beef, creamy nacho cheese, and crispy grilled tortillas. Each bite offers a delightful combination of flavors that will leave you wanting more.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chipotle sauce
- Butter or oil for grilling
Instructions
- In a skillet over medium heat, brown the ground beef for about 8–10 minutes. Drain excess grease and stir in taco seasoning with 1/4 cup water; simmer for 5 minutes.
- Warm tortillas in a dry skillet or microwave until pliable.
- Lay each tortilla flat and fill with rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, and top with shredded cheeses.
- Heat a skillet over medium heat and sprinkle shredded cheese. Place burrito seam-side down and grill until golden brown on both sides (about 3–4 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg