Description
Grilled Chili Peach Chicken is a delightful dish that combines the sweetness of peach preserves with the heat of chili garlic sauce, creating an irresistible glaze that will elevate any meal. Perfect for busy weeknights or backyard barbecues, this easy-to-make recipe is ready in just 10 minutes, ensuring you spend less time cooking and more time enjoying. With a healthy protein-packed base and minimal cleanup required, this dish is not only delicious but also a fantastic option for family dinners or entertaining guests. Serve it over a bed of greens, in tacos, or as part of a vibrant platter to impress everyone at your table.
Ingredients
Scale
- 1 1/2 cups peach preserves
- 1/4 cup low-sodium soy sauce
- 1/3 cup chili garlic sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2.5 to 3 pounds boneless skinless chicken breasts
Instructions
- In a medium bowl, whisk together peach preserves, soy sauce, chili garlic sauce, olive oil, lemon juice, salt, and pepper. Reserve one-quarter of the marinade.
- Place chicken breasts in a large zip-top bag and pour in the remaining marinade. Seal the bag and refrigerate for at least one hour or overnight for best flavor.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and discard the used marinade. Grill chicken for about 10 minutes total, turning occasionally until cooked through.
- Baste with reserved marinade every few minutes while grilling for added flavor.
- Once done, remove from heat and optionally garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 320
- Sugar: 25g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg