Description
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice is a vibrant dish that perfectly captures the essence of summer dining. This recipe features succulent salmon fillets marinated in zesty lime juice, giving each bite a refreshing burst of flavor. Paired with a sweet and savory avocado-mango salsa, the dish offers an exquisite taste experience that balances well with creamy coconut rice. In less than 30 minutes, you can create this delightful meal that’s ideal for casual gatherings or impressive weeknight dinners. The colorful presentation and harmonious flavors will leave your family and friends asking for seconds.
Ingredients
Scale
- 4 fresh salmon fillets
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, chopped
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Marinate salmon fillets in lime juice, garlic, cilantro, salt, and pepper for 15 minutes.
- Rinse jasmine rice until water runs clear; combine with coconut milk and water in a saucepan. Bring to a boil.
- Preheat grill to medium-high heat (375°F). Grill marinated salmon for about 6 minutes per side until it flakes easily.
- While grilling, prepare salsa by mixing diced mangoes and avocados with red onion, cilantro, lime juice, salt, and pepper.
- Once rice is boiling, reduce heat to low and cover until cooked (about 15 minutes). Fluff rice with a fork.
- Serve grilled salmon topped with avocado-mango salsa alongside coconut rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 520
- Sugar: 8g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg