Description
Grilled Nectarine Burrata Prosciutto Salad is the ultimate summer dish, bursting with bright flavors and fresh ingredients. This elegant salad features juicy grilled nectarines paired with creamy burrata cheese, savory prosciutto, and a medley of seasonal fruits and greens. Tossed in a zesty lemon herb vinaigrette, this delightful combination is perfect for picnics, barbecues, or any gathering where you want to impress your guests. Quick to prepare yet stunning in presentation, it’s a refreshing treat that showcases the best of summer.
Ingredients
Scale
- 4 ripe nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- 1/2 cup fresh cherries
- 1/2 cup mixed baby spring greens
- Lemon herb vinaigrette (made from lemon juice, white wine vinegar, lemon zest, fresh herbs, and olive oil)
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush lightly with olive oil. Grill for 2–3 minutes per side until softened and marked.
- In a bowl, whisk together vinaigrette ingredients until emulsified.
- Toss spring greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette in a large salad bowl.
- Top with burrata and prosciutto. Season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg