Description
This Grilled Peach Salad with Basil Vinaigrette is a refreshing summer dish that perfectly combines sweet, juicy grilled peaches with crisp greens and creamy goat cheese. Tossed in a homemade basil vinaigrette, this vibrant salad offers an explosion of flavors and textures, making it a standout side for barbecues or a light lunch option. With its quick preparation time and nutritious ingredients, it’s an ideal choice for any occasion—whether you’re hosting a gathering or enjoying a casual weeknight meal. Elevate your salad game with this delicious recipe!
Ingredients
Scale
- 2 ripe peaches
- 8 ounces leafy greens (arugula, spinach, butter lettuce)
- 1 cup cherry tomatoes
- 1 medium avocado
- 4 ounces goat cheese
- 1/3 cup roasted salted pistachios
- 1 tablespoon olive oil
- 1/2 cup olive oil (for vinaigrette)
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons raw honey
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup fresh chopped basil
- 1/4 cup thinly sliced red onion
Instructions
- Preheat the grill or grill pan to medium heat. Brush peach wedges lightly with olive oil and grill for about 3 minutes on each side until charred.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and chopped basil to make the vinaigrette.
- In a large bowl, combine leafy greens, red onion, cherry tomatoes, diced avocado, goat cheese, and pistachios. Toss gently to mix.
- Add grilled peaches and drizzle with basil vinaigrette. Toss lightly to combine without breaking the peaches.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg