Description
Indulge in the delightful flavors of grilled pineapple, a sweet and smoky dessert perfect for summer barbecues or a cozy night in. This recipe transforms fresh pineapple into a caramelized treat that’s not only simple to prepare but also incredibly versatile.
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut off the top and bottom of the pineapple; remove the rind and core. Slice into spears or rings.
- In a small bowl, whisk together melted butter, dark brown sugar, optional rum, cinnamon, and salt.
- Place pineapple pieces in a zip-top bag; add marinade and refrigerate for 20-30 minutes.
- Preheat grill to medium heat (375-400°F). Grill marinated pineapple for 4-6 minutes on each side, brushing with marinade.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg