Description
Indulge in the delightful flavors of Ground Beef Enchiladas, a perfect dish for family dinners or gatherings. These enchiladas feature savory ground beef enveloped in soft tortillas, smothered in zesty enchilada sauce, and topped with melted cheese. With just 15 minutes of prep time, you can create a meal that’s not only quick but also customizable to suit any palate. Whether you’re looking for a comforting weeknight dinner or a festive dish to impress guests, these enchiladas are sure to be a hit.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onions for about 5–7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for an additional minute until fragrant.
- Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg