Description
Ground Beef Gnocchi is the ultimate comfort food that merges the richness of a creamy tomato sauce with tender potato gnocchi and seasoned ground beef. This one-pan wonder is perfect for busy weeknights or special gatherings, offering a gourmet dining experience without the fuss. Ready in just 25 minutes, it’s a delightful dish that can be customized with your favorite veggies or spices, ensuring it pleases every palate at the table. Impress your family and friends with this quick and flavorful meal that will become an instant favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/3 cup chicken or beef broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef and chopped onion for 7–10 minutes. Drain excess fat if necessary.
- Stir in minced garlic and Italian seasoning; cook for another minute.
- Add diced tomatoes, broth, heavy cream, and gnocchi. Stir well, cover, and reduce heat to medium for about 5 minutes until bubbling.
- Uncover and stir again; cook until the gnocchi softens and absorbs some sauce.
- Mix in parmesan cheese and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg