Description
Ground Beef Philly Cheesesteaks are a delightful spin on the classic sandwich, offering a quick and satisfying meal perfect for any occasion. Featuring savory ground beef, melted cheese, and fresh vegetables nestled in soft hoagie rolls, these cheesesteaks promise to be a hit at family dinners or casual gatherings. With simple ingredients and easy preparation steps, you can whip up this flavorful dish in no time. Customize it with your favorite toppings and enjoy an unforgettable flavor experience that will keep everyone coming back for more.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese (or your preferred cheese)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a skillet over medium-high heat, add olive oil. Sauté onions and bell peppers for 3-5 minutes until tender. Add mushrooms if using, cooking for an additional 3 minutes.
- Push vegetables aside and brown the ground beef in the skillet for about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well.
- Reduce heat to low and place cheese slices on top of the beef mixture. Cover with a lid to melt the cheese (about 2-3 minutes).
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef mixture into each roll and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approx. 185g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg