Description
Discover the comforting delight of Ground Turkey with Potatoes: A Hearty Skillet Classic. This one-pan meal combines juicy ground turkey and tender potatoes, seasoned to perfection, making it ideal for busy weeknights or casual gatherings. With its inviting aroma and rich flavors, this dish wraps you in warmth, ensuring a satisfying experience for all. The simplicity of its ingredients and quick preparation time makes it an effortless choice for any dinner table.
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it up with a spatula as it cooks until golden brown (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes and cover the skillet. Cook for about 15 minutes or until potatoes are tender, stirring occasionally.
- Incorporate the frozen peas and cook for an additional 5 minutes until heated through.
- Garnish with fresh cilantro if desired, serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg