Description
Bake a batch of Gruyère & Thyme Italian Focaccia for an unforgettable treat that beautifully marries the nutty richness of Gruyère cheese with the aromatic freshness of thyme. This easy-to-make focaccia features a golden crust and soft, airy texture, making it a delightful addition to any meal—from casual gatherings to festive celebrations. Enjoy it as an appetizer, pair it with soups or salads, or serve it as part of a generous cheese board. With the option to prepare it ahead of time, this versatile focaccia is sure to impress your family and friends throughout the year.
Ingredients
Scale
- 6 1/4 cups bread flour
- 2 teaspoons instant dry yeast
- 2 cups warm water
- 1 tablespoon granulated sugar
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 4 teaspoons fine sea salt
- 7 ounces Gruyère cheese (cubed)
- 2 tablespoons fresh thyme leaves
- Maldon sea salt flakes (for topping)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
- Add flour, fine sea salt, and olive oil; mix until combined.
- Knead using a stand mixer on medium speed for about 10 minutes until smooth.
- Transfer dough to a greased bowl; cover and let rise in a warm place until doubled in size (1-2 hours).
- Grease a baking sheet with olive oil, then punch down the risen dough and stretch it onto the sheet.
- Cover again and let rise for another hour.
- Preheat oven to 425°F (220°C). Dimple the dough's surface, drizzle with olive oil, and top with Gruyère cheese, thyme leaves, and Maldon sea salt flakes.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg