Description
Indulge in the rich and creamy flavors of Guinness and Irish Cheddar Macaroni and Cheese, an adult twist on a classic comfort food. This stovetop dish combines al dente elbow macaroni with sharp Irish cheddar, infused with the depth of Guinness stout and a hint of dijon mustard, creating a gourmet experience that’s perfect for any gathering or cozy night in. Topped with golden panko breadcrumbs, each bite offers the delightful contrast of creamy cheese and crunchy texture that will have everyone asking for seconds. Easy to prepare, this dish is not only delicious but also versatile enough to serve as a main course or a side.
Ingredients
Scale
- 1 pound elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- ⅔ cup Guinness or other stout
- 1 ½ cups 2% milk
- ½ cup half and half
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon dijon mustard
- 2 ounces cream cheese, cut into pieces
- 3 ½ cups shredded cheddar (or another good melting cheese, divided)
- 1½ tablespoons butter
- 2 teaspoons finely minced garlic
- ½ cup panko breadcrumbs
- salt/pepper to taste
- 2 teaspoons minced fresh parsley
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat; stir in flour for one minute.
- Gradually whisk in Guinness, 2% milk, and half-and-half until thickened.
- Lower heat; add salt, pepper, dijon mustard, cream cheese, and shredded cheddar (reserve some for topping). Stir until melted.
- Mix cooked macaroni into the cheese sauce until well-coated.
- For the topping, sauté garlic in butter; add panko breadcrumbs until golden.
- Serve macaroni topped with toasted breadcrumbs and extra cheddar, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg