Description
Indulge in the irresistible Ham Cheddar Cranberry Melt—a delightful fusion of flavors that transforms leftover Christmas ham into a comforting meal. This sandwich features layers of sharp cheddar, savory ham, and sweet cranberry sauce all nestled between crispy toasted bread. Perfect for lunch or a quick dinner, this melt is easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices ham
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Heat a griddle or panini press over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer 2 slices of cheddar cheese.
- Add ham slices, followed by cranberry sauce, and top with baby greens.
- Place remaining cheese slices on top, then cover with the second slice of bread (buttered side facing out).
- Cook on the griddle for about 10 minutes, flipping occasionally until golden brown and cheese is melted.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg