Description
Indulge in the delightful flavors of Ham & Cheese Puff Pastry, a perfect blend of crispy, flaky pastry wrapped around savory ham and rich Gruyere cheese. This easy-to-make recipe is ideal for any occasion—whether as party appetizers, a brunch centerpiece, or a cozy snack at home. With its impressive presentation and customizable options, you can delight your guests while enjoying a burst of flavor in every bite. Serve them fresh from the oven for an unforgettable culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 sheet puff pastry (8 oz, defrosted)
- 6 oz ham
- 6 oz Gruyere cheese (cut into rectangles)
- 4 sprigs fresh thyme (leaves removed)
- 1 egg
- 1 tablespoon heavy cream
- Optional: Dijon mustard
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together egg and heavy cream to prepare the egg wash.
- Roll out defrosted puff pastry slightly on a floured surface.
- Cut the pastry into six rectangles.
- Arrange rectangles on a parchment-lined baking sheet.
- Place ham and cheese in the center of each rectangle; add mustard if desired.
- Brush edges with egg wash and seal pastries by pinching corners.
- Brush tops with remaining egg wash and sprinkle thyme and seasoning.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 245
- Sugar: 1g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg