Description
Harry Potter Butterbeer Cookies are a delightful treat that brings the magic of Hogsmeade right into your kitchen. Infused with enchanting flavors of butterscotch and a hint of cream soda, these soft, chewy cookies are reminiscent of the beloved butterbeer drink from the wizarding world. Ideal for movie nights, themed parties, or simply satisfying your sweet tooth, this easy-to-follow recipe is perfect for fans of all ages. Each bite offers a warm, nostalgic taste that transports you to your favorite scenes from J.K. Rowling’s series, making them an irresistible addition to any dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
- 1/4 cup cream soda
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter and sugars until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients into wet mixture without overmixing.
- Fold in butterscotch chips.
- Drop tablespoons of dough onto prepared sheets and bake for 10-12 minutes until golden.
- Cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg