Description
Indulge in these delightful Hazelnut Cookie Cups (No Bake, Paleo), a perfect blend of rich hazelnut flavor and creamy chocolate ganache. Crafted without the need for baking, these cookie cups cater to a variety of dietary preferences, making them an ideal sweet treat for gatherings or cozy nights at home. With their gluten-free, dairy-free, paleo, and vegan-friendly profiles, these treats are a guilt-free indulgence everyone can enjoy!
Ingredients
Scale
- 1/2 cup raw hazelnuts
- 1/2 cup shredded coconut
- 7 Medjool dates (pitted)
- 1/2 tsp vanilla extract
- Pinch of salt
- Hazelnut Butter Dark Chocolate Bar (2.20oz)
- 1/3 cup coconut cream
Instructions
- In a food processor, combine hazelnuts, shredded coconut, dates, vanilla extract, and salt. Blend until you achieve a sticky dough consistency.
- Press small amounts of the mixture into a muffin tin or silicone molds to form the cookie cups, creating a well in the center.
- Melt the Hazelnut Butter Dark Chocolate Bar in a bowl and stir in coconut cream until smooth.
- Pour the chocolate ganache into each cookie cup carefully without overfilling.
- Refrigerate for about 1 hour until set.
- Once firm, remove from molds, serve chilled, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg