Description
Healthy Apple Cinnamon Oat Muffins are the ultimate fall treat, blending the warm flavors of cinnamon and fresh apples into a nutritious snack that everyone will love.
Ingredients
Scale
- 1 ½ cups whole wheat flour
- ¾ cup rolled oats
- 6 tbsp unsalted butter
- ½ cup maple syrup
- ½ cup unsweetened apple sauce
- 2 large eggs
- 1 cup finely chopped apple
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, whisk together whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine melted butter, maple syrup, apple sauce, Greek yogurt, vanilla extract, and eggs until smooth.
- Mix the dry ingredients into the wet mixture along with chopped apples until just combined.
- Fill muffin liners evenly with batter and bake for 18-22 minutes until a toothpick comes out clean.
- Let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg