Description
Indulge in the guilt-free pleasure of Healthy Cookie Dough Bark, a no-bake dessert that combines rich flavors with wholesome ingredients. Perfect for any occasion, this delightful treat comes together in just 20 minutes, making it an ideal solution for sweet cravings. With its base of almond flour and cashew butter, topped with delicious melted chocolate, this bark is both vegan and gluten-free. Customize it with your favorite mix-ins or toppings for a personalized touch. Whether you enjoy it as a snack, a dessert on a cheese board, or crumbled over ice cream, this Healthy Cookie Dough Bark is sure to satisfy your sweet tooth without any guilt.
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips for topping
- 1 tsp coconut oil for topping
- Flaky sea salt, optional
Instructions
- In a mixing bowl, blend almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until smooth. Stir in chocolate chips.
- Line a cutting board or plate with parchment paper and press the cookie dough mixture evenly to about 1/2-inch thickness.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough layer and sprinkle with sea salt if desired.
- Freeze for about 10 minutes until set; then cut into pieces and enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg