Description
Indulge in the deliciousness of Healthy Strawberry Banana Yogurt Muffins, a delightful treat perfect for breakfast or as a snack. These muffins are naturally sweetened with ripe bananas and fresh strawberries, making them a guilt-free option for both kids and adults. With no added sugar, they boast a light and fluffy texture, complemented by the creamy goodness of Greek yogurt. Quick to prepare in just 10 minutes, these muffins are perfect for busy mornings or lunchboxes, ensuring you can enjoy wholesome nutrition without sacrificing flavor. Plus, they’re freezer-friendly—bake a batch, store them away, and enjoy them any time!
Ingredients
Scale
- 1/2 cup mashed very ripe banana
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla
- 3/4 cup white whole wheat flour
- 1/2 tsp aluminum free baking powder
- 1/4 tsp baking soda
- pinch salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat the oven to 350°F and prepare a mini muffin pan with liners.
- In a large bowl, mash the bananas until smooth.
- Add the egg, melted butter (or coconut oil), Greek yogurt, and vanilla; whisk until combined.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Combine the dry ingredients into the wet mixture until just blended.
- Gently fold in chopped strawberries.
- Fill each muffin cup with batter and bake for 11–15 minutes until golden; check doneness with a toothpick.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg