Description
Satisfy your cravings with these Healthy Twix Bars (gluten-free) homemade recipe! This delightful treat offers the rich flavors of classic Twix bars while using wholesome ingredients that align with your healthy eating goals. Made with almond flour, creamy peanut butter, and a luscious chocolate coating, these bars are not just gluten-free but also easy to prepare. Perfect for any occasion—whether you need a sweet snack or a guilt-free dessert—everyone will adore them! Customize the recipe to suit your taste, making it versatile for parties or a cozy evening treat.
Ingredients
Scale
- 1 1/2 cups Almond Flour
- 3 tbsp Butter (melted)
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 1 cup Chocolate Chips
- 1 1/2 tbsp Coconut Oil
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix almond flour, melted butter, maple syrup, vanilla extract, and salt until combined. Press into the prepared pan and bake for 10-12 minutes until golden brown. Let cool.
- Prepare the caramel filling by mixing peanut butter, maple syrup, vanilla extract, and almond flour until smooth. Spread over the cooled shortbread layer and freeze for at least 1 hour.
- Melt chocolate chips with coconut oil until smooth. Dip each bar in melted chocolate and place on a parchment-lined tray. Optionally drizzle extra chocolate on top and sprinkle with sea salt.
- Freeze for about 10 minutes until chocolate hardens before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg