Description
Savor the flavors of a comforting classic with our Healthy Zucchini & Turkey Skillet Lasagna. This delightful one-pan meal combines lean ground turkey, fresh zucchini, and creamy ricotta cheese to create a light yet satisfying lasagna that’s perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups tomato sauce
- 6 no-boil lasagna noodles
- 1 tsp dried basil
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Brown the ground turkey in a non-stick skillet over medium heat until fully cooked; drain excess fat.
- Stir in tomato sauce and seasonings; simmer for 5 minutes.
- Layer lasagna noodles, zucchini slices, turkey sauce, and ricotta cheese in the skillet until all ingredients are used.
- Top with mozzarella and Parmesan cheese; cover with a lid.
- Cook on low heat for about 25 minutes until noodles are tender and cheeses are melted.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg