Description
Hobo Casserole with Ground Beef & Potatoes is a comforting one-dish meal that brings the whole family together. This hearty casserole features savory ground beef, tender potatoes, and colorful vegetables, all melded together in a rich sauce. Perfect for busy weeknights or casual gatherings, this dish is simple to prepare and can be customized with your favorite ingredients.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes, diced
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add the chopped onion and bell peppers; cook for another 5 minutes until softened.
- Stir in diced potatoes, canned tomatoes, garlic powder, oregano, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish and cover with aluminum foil.
- Bake for about 1 hour or until potatoes are tender when pierced with a fork.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 270g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg