Description
Hearty Lasagna Soup with Bow Tie Pasta is a delightful twist on a classic favorite, combining all the rich flavors of traditional lasagna into a warm and comforting bowl. This easy-to-make soup is perfect for busy weeknights or casual family dinners, taking just 30 minutes from start to finish. With tender bow tie pasta, savory ground beef, and a creamy tomato base, each spoonful offers a satisfying taste that kids and adults alike will love. Customize it with your favorite veggies or swap protein sources to cater to dietary preferences. Enjoy this cozy dish any night of the week!
Ingredients
Scale
- 1 lb ground beef
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce or puree
- 1/3 cup tomato paste (about half a 6 oz can)
- 4 cups chicken stock
- 1 to 2 cups water, as needed for texture
- 1 tbsp italian herb blend
- 1 tsp sea salt (or more to taste)
- Ground black pepper, to taste
- 8 oz uncooked bowtie pasta
- 1/2 cup ricotta cheese
- 2 oz mozzarella cheese, shredded (about 1/2 cup)
- 1/4 cup parmesan cheese, shaved or grated
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot over medium heat, sauté ground beef in olive oil until browned. Add diced onion and minced garlic; cook until onion is translucent.
- Stir in diced tomatoes (with juice), tomato sauce, chicken stock, and water as needed for desired consistency.
- Season with Italian herbs, salt, and pepper; bring to a simmer.
- Add uncooked bow tie pasta; cook according to package instructions until al dente.
- Remove from heat and stir in ricotta cheese until melted. Serve hot topped with mozzarella, parmesan cheese, and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg